The Merchant Register ✦ Old Town Tomball
Mimi's Internet Café + Marketplace
Coffee shop and vendor marketplace coming to the corner of W Main and S Elm, from Mimi of Mimi's Ethiopian Cuisine. The plan: a coffee program built around an anchor coffee maker, pastries and grab-and-go treats, and retail space for artists, vintage curators, booksellers, plant people, and handmade goods — all under one roof, open late (11am–9pm). Coffee partner and vendor spots are being filled now; email artswithbicc@gmail.com with your business, what you make, social links or photos, and contact info.
422 Ultimate Shaved Ice 
418 Mercy House Global Market 
416 Re:Bar Cafe & Juicestillery 
412 The Shabby Heart Boutique 
408 The Peddler's Pack Book Co. 
406 Grazeables 
400 Salon on Main 
More Restaurants & Dining in Tomball
Authentic Ethiopian cooking on West Main Street, serving injera with traditional stews and vegetable plates — doro wot, kitfo, tibs, shiro, and misir wot — alongside Ethiopian coffee and spiced tea. Founded by Mimi, the kitchen prepares each dish from scratch using family recipes, and opened its Old Town storefront in August 2026.
Old Town Tomball's liveliest spot for mouth-watering tacos, irresistible margaritas, and a fun patio vibe. A true Texas good-time restaurant with bold flavors and an energetic atmosphere.
Colorful, cozy, and fun — this Southern Barbie-style spot builds giant loaded baked potatoes (from BBQ brisket to crawfish étouffée), classic and loaded burgers, salads, loaded fries, and scratch-made desserts, shakes, and floats. Catering available. A Tomball original that has to be seen to be believed.
A beloved Old Town institution housed in the historic Relics by the Railroad center. Famous for croissant bread pudding with buttery rum sauce, fresh soups, salads, and sandwiches.
A James Beard Award-nominated destination combining bean-to-bar craft chocolate with award-winning Texas BBQ. The pastrami brisket and handcrafted truffles are legendary. Get there early — they sell out.
Flour House Bakers
Tomball bakery known for its sourdough and preservative-free breads — from True Texas Sourdough to jalapeño-cheddar brioche — plus scones, English muffins, cinnamon rolls, cookies, and custom cakes to order. Family-owned since 2016, grown from the Tomball Farmers Market to a storefront at 214 W Main St that adds coffee and sandwiches.